Ibigize: Inkoko: 68,6%, glycerol: 12.3%, proteyine yintungamubiri: 6.8%, ibinyamisogwe byibigori: 6.5%, sorbitol: 1.9%, ibyokurya: 1.9%, proteyine ya soya: 1.7%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥30%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%