Iyi sosiyete yemeje icyemezo cya HACCP, ISO9000, BRC kandi umusaruro wose ugenzurwa neza hakurikijwe amahame n'ibisabwa bya HACCP.

1. Itsinda: Uruganda rufite itsinda ryihariye ry’abakozi 50 bakora muri buri gikorwa cy’umusaruro. Abenshi muri bo bafite uburambe bw’imyaka irenga 10 mu kazi kabo.

2. Ibikoresho: Ibikoresho byose fatizo biva mu murima wacu bwite no mu ruganda rwanditswe n’Ubushinwa rushinzwe kugenzura no gushyira mu kato. Buri gice cy’ibikoresho kizagenzurwa nyuma yo kugera mu ruganda. Kugira ngo tumenye neza ko ibikoresho dukoresha ari karemano kandi bifite ubuzima bwiza 100%.

3. Igenzura ry'umusaruro: Uruganda rufite uburyo bwo gupima ibyuma, ikizamini cy'ubushuhe, imashini ikoresha ubushyuhe bwinshi n'ibindi kugira ngo igenzure umutekano w'umusaruro.

4. Igenzura ry’ibicuruzwa rirangiye: uruganda rwakoze laboratwari ifite chromatography ya gaze na chromatography y’amazi hamwe n’imashini zose zikoreshwa mu kugenzura ibisigazwa by’imiti n’udukoko. Inzira igenzurwa kandi ikagenzurwa kuva itangiye kugeza irangiye.

5. Igenzura ry’umuntu wa gatatu: Dufite kandi ubufatanye bw’igihe kirekire n’ikigo cy’ibizamini cya gatatu nka SGS na PONY. Ibi ni ukugira ngo turebe neza ko ibisubizo byose byavuye muri laboratwari yacu ari ingenzi.