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Uduce tw'inyama z'inka twa LSB-17
Ibiryo byacu byiza cyane byo mu bwoko bwa "beef jerky" ni byiza ku mbwa n'injangwe z'imyaka n'ingano zose. Twibanda ku bwiza n'imirire, ibiryo byacu byagenewe kunoza imyitozo, guteza imbere ubuzima bw'amenyo, kongera ubwiza bw'ubwoya no gutanga ibihembo ku nyamaswa yawe ukunda.
Ibiryo byacu biryoshye bikozwe mu buryo bwihariye bwo guteka butanga uburyohe n'impumuro nziza bizatuma amatungo yawe arushaho kubyifuza.
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LSL-17-Intama n'udutsima tw'amafi
Ibikoresho: Ifi 24.3%, inkoko 24%, inyama z'intama 18%, ibinyampeke 18%, poroteyine ya soya 2%, poroteyine y'ingano 2%, poroteyine y'ubunyobwa 2%
Intungamubiri: Gliseroli 8%, sorbitol 1.5%, umunyu 0.2%
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LSL-16-Sushi irimo umwana w'intama n'ifi y'ingurube
Ibikoresho: Intama: 50%, amafi: 15.4%, glycerol: 12.6%, kolajeni y'inka 10%, ibinyampeke: 4.7%, poroteyine y'amashaza 4%, poroteyine y'ubunyobwa: 3.1%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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Uduce tw'intama tworoheje cyane twa LSL-15
Ibikoresho: Intama: 33.8%, inkeri: 33.7%, glycerol: 15.4%, ifu y'ibigori: 9.3%, sorbitol: 3.1%, poroteyine y'ubunyobwa: 2.8%, isolate ya poroteyine ya soya: 1.6%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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Impeta z'intama za LSL-13-Barbecue
Ibikoresho: Intama: 49%, inkeri: 21%, glycerol: 14.8%, ifu y'ibigori: 8.4%, poroteyine y'ubunyobwa: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSB-13-Inyama z'inka na sushi y'ifi ya cod
Ibikoresho: Inyama z'inka: 50%, amafi: 15.4%, glycerol: 12.6%, kolajeni y'inka 10%, ibinyampeke: 4.7%, poroteyine y'amashaza 4%, poroteyine y'ubunyobwa: 3.1%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤21%
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LSB-12-Uduce tw'inyama z'inka tworoshye cyane
Ibikoresho:Inyama z'inka: 33.8%, igikoma: 33.7%, glycerol: 15.4%, ifu y'ibigori: 9.3%, sorbitol: 3.1%, poroteyine y'ubunyobwa: 2.8%, isolate ya poroteyine ya soya: 1.6%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤20%
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Uduce tw'inyama z'inka za LSB-10
Ibikoresho: Inyama z'inka: 49%, igikoma: 21%, glycerol: 14.8%, ibinyampeke: 8.4%, poroteyine y'ubunyobwa: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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Ifiriti z'inyama z'inka za LSB-09
Ibikoresho: Inyama z'inka: 49%, igikoma: 21%, glycerol: 14.8%, ibinyampeke: 8.4%, poroteyine y'ubunyobwa: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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Inkoko n'inyama by'inka bya LSB-10 byapfunyitse mu ikariso
[Ikirango]:Ubwiza
[Ingano nto y'ibicuruzwa]:Amabati 1000
[Igihe cyo kuruhuka]:Amezi 36
[Uburemere rusange]:80g/agasanduku
[Poroteyine y'icyatsi kibisi]:≥11%
[Ibinure Bihumanye]:≥0.3%
[Fibre y’icyatsi kibisi]:≤1.0％
[Ivu]:≤1.0％
[Ubushuhe]:≤80％
[Ibikoresho]:Tuna, Shrimp
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LSB-09 Inyama z'inka zo mu ikara
[Ikirango]:Ubwiza
[Ingano nto y'ibicuruzwa]:Amabati 1000
[Igihe cyo kuruhuka]:Amezi 36
[Uburemere rusange]:80g/agasanduku
[Poroteyine y'icyatsi kibisi]:≥11%
[Ibinure Bihumanye]:≥0.3%
[Fibre y’icyatsi kibisi]:≤1.0％
[Ivu]:≤1.0％
[Ubushuhe]:≤80％
[Ibikoresho]:Tuna, Shrimp
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Ifi y'inyama z'inka za LSB-08 Charcoal
[Ikirango]:Ubwiza
[Ingano nto y'ibicuruzwa]:Amabati 1000
[Igihe cyo kuruhuka]:Amezi 36
[Uburemere rusange]:80g/agasanduku
[Poroteyine y'icyatsi kibisi]:≥11%
[Ibinure Bihumanye]:≥0.3%
[Fibre y’icyatsi kibisi]:≤1.0％
[Ivu]:≤1.0％
[Ubushuhe]:≤80％
[Ibikoresho]:Tuna, Shrimp
Kuva mu 1998Kode y'imigabane: 832419
