Ibigize: Duck 32%, amafi 24.3%, inkoko 10%, krahisi 18%, proteine ya soya 2%, proteine y ingano 2%, proteine yintoki 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%
Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%