Ibigize: Intama: 33.8%, inkongoro: 33.7%, glycerol: 15.4%, ibinyamisogwe byibigori: 9.3%, sorbitol: 3.1%, proteyine yintungamubiri: 2.8%, proteyine ya soya yitaruye: 1,6%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%