Uruganda n'abakora sushi y'inyama z'inka n'iy'ifi ya cod mu Bushinwa LSB-13

Ishusho ya LSB-13-Inyama z'inka na sushi y'ifi

LSB-13-Inyama z'inka na sushi y'ifi ya cod

Ibikoresho: Inyama z'inka: 50%, amafi: 15.4%, glycerol: 12.6%, kolajeni y'inka 10%, ibinyampeke: 4.7%, poroteyine y'amashaza 4%, poroteyine y'ubunyobwa: 3.1%, umunyu: 0.2%

Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤21%

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Ibisobanuro birambuye ku gicuruzwa

Umwirondoro w'ikigo

Serivisi

Ibibazo Bikunze Kubazwa

Ibirango by'ibicuruzwa

Izina ry'igicuruzwa: Inyama z'inka na sushi y'ifi, bituma amatungo amererwa neza kandi akagira ibyishimo

sobanura:

Tubagezaho isushi yacu y’inyama z’inka n’ifi ya cod, yagenewe ba nyir’amatungo basobanukiwe bita ku buzima rusange n’imibereho myiza y’inshuti zabo z’ubwoya. Yuzuyemo urukundo n’ubwitonzi, iyi funguro ry’igiciro cyagenewe guhaza ibyifuzo by’imbwa z’imbwa, imbwa zikuze, amoko mato n’amanini. Imiterere yayo ni myiza kandi yoroshye, yoroshye kuyigogora no kuyifata, bigatuma itunganywa neza kandi igashira.

Porogaramu:

Sushi yacu y'inyama z'inka na cod irakoreshwa mu buryo butandukanye, bigatuma iba nziza ku batunze amatungo muri Aziya, i Burayi, Koreya, Hong Kong, Aziya y'Amajyepfo y'uburasirazuba n'ahandi. Ishobora gukoreshwa mu bihe bitandukanye nko gutoza imbwa, inkoni zo koza amenyo, ibihembo by'amatungo, cyangwa nk'ibiryo biryoshye. Icyo yaba igamije cyose, iki giryo kiryoshye kizazanira inshuti yawe y'ubwoya ibyishimo n'ibyishimo.

Ibyiza by'ibicuruzwa:

1. Ubuvuzi bw'amenyo bwiza: Kimwe mu bintu by'ingenzi bicuruzwa muri sushi yacu y'inyama z'inka na cod ni uko ishobora guhaza ibyifuzo bisanzwe byo gusya amenyo by'amatungo. Uko bahekenya iki gituza gishimishije, bibafasha kongera ubuzima bwiza bw'amenyo yabo, bigatuma amenyo yabo akomera kandi afite ubuzima bwiza.

2. Itera Umusatsi Ukomeye kandi Ubengerana: Inyama zacu zo mu bwoko bwa "cod sushi" si ifunguro riryoshye gusa, ahubwo ni iryoshye cyane. Ikora kandi nk'uburyo bwo koroshya ubwoya bw'amatungo. Irimo intungamubiri z'ingenzi zo kugaburira ubwoya bwazo imbere, bigatuma umusatsi urushaho kuba mwiza kandi ukagira imbaraga, ibyo bikaba bizahindura abantu mu ngendo zawe za buri munsi.

3. Ishobora kugogorwa kandi ifite intungamubiri: Tuzi akamaro ko gutanga ibiryo byiza ku matungo. Inyama zacu zo mu bwoko bwa sushi y'inyama z'inka na cod zikozwe neza hakoreshejwe ibikoresho byiza kugira ngo zigire intungamubiri nziza kandi zoroheye uturemangingo tw'igogora. Humura, buri kantu kose gafite uburyohe n'inyungu ku buzima.

4. INGANO N'IPAKISHWA RYOROSHYE: Inyama zacu zo mu bwoko bwa Beef na cod sushi ziza mu bunini bukwiye, bigatuma ziba nziza cyane ku mutungo uwo ari we wese. Imiterere yazo nto ituma byoroha gutwara mu gihe cyo gusura hanze, mu myitozo, cyangwa ku munsi wo kuruhuka muri pariki. Shimangira isano riri hagati y'umutungo n'itungo usangira aka kantu keza mu buryo bwa hafi.

Ibiranga:

1. BIKOZWE MU BIGIZE INGENDO BY'INGENZI: Dushaka inyama z'inka nziza n'inyama z'ingurube, dushyira imbere ubuziranenge n'ubushya kugira ngo amatungo yo hirya no hino ku isi agire ifunguro ryiza.

2. Kwita ku mibereho myiza y'amatungo: Icyizere cyacu ku buzima bw'amatungo yawe ntikijegajega. Dutegura neza inyama z'inka na sushi y'ifi kugira ngo zihuze n'ibyo zikeneye mu mirire yazo, dutanga ifunguro ryuzuye rijyanye n'ibyo zikunda n'ibyo zikenera mu mirire.

3. Kwizerwa no kwizerwa: Nk'ikirango cyihariye mu kwita ku matungo, dushyira imbere umutekano no kwizerwa. Inyama zacu zo mu bwoko bwa Beef na cod sushi zanyuze mu nzira zikomeye zo kugenzura ubuziranenge kandi zujuje ibisabwa mu nganda kugira ngo ugire amahoro yo mu mutima.

4. Ikundwa n'amatungo n'abayatunze: Inyama zacu ziryoshye za sushi y'inyama z'inka na cod zakunze kandi zikundwa n'amatungo n'abayatunze. Uburyohe bwayo buryoshye n'akamaro kayo ku buzima bituma ikunzwe n'inshuti zayo zo mu bwoko bwa boya hirya no hino ku isi.

Muri rusange, sushi yacu y'inyama z'inka na cod ni ibiryo byiza ku batunze amatungo bashaka ibiryo byiza, bifite intungamubiri kandi biryoshye ku mbwa zabo bakunda zifite ubwoya. Bitewe n'imiterere yabyo yoroshye, akamaro k'ubuzima bw'amenyo n'imirire, iki giryo ni ikintu cy'ingenzi ku mbwa z'amoko yose n'ingano. Izere umurava wacu wo kurengera ubuzima bw'amatungo kandi uhe inshuti zawe zifite ubwoya ibiryo biryoshye kandi bifite ubuzima bwiza zikwiriye.

Ibanjirije iyi: LSF-25-Sushi irimo epinari n'ifi y'ingurube

Ibikurikira: LSD-44-Iduki n'ifi y'inka ya Oreo

Kohereza:Gushyigikira imizigo yo mu mazi

Ibikoresho:Inkoko yoroshye yo mu bwoko bwa Bulk Dog Food

Gupfunyika:Amasakoshi ya polybag yacapwe na OEM n'ibirango byacu

Icyemezo:BRC / GMP / SGS / ISO / BSCI / NON-GMO / FSSC / IFS / FDA

Akamaro:Amasambu yacu bwite n'umurongo w'ubwicanyi

Ubwoko bw'ikigo:Uruganda n'umushoramari, Gutanga serivisi ya OEM

Isoko Rikuru:Amerika, Uburayi, Koreya, Hong Kong, Aziya y'Amajyepfo n'ahandi.

Ingufu:Isosiyete ya mbere iri ku rutonde rw'ibigo by'amatungo mu nganda z'ibiribwa by'amatungo

Ikiranga:Ibiryo by'amatungo biramba, bikungahaye ku bicuruzwa, kandi bigurishwa mu ruganda

Ubushobozi bwo gutanga:Toni 2000 ku kwezi ku biryo by'amatungo

Gupakira no Gutanga:Ubusanzwe ibiryo by'amatungo bipakiye ku bwinshi. Dushobora kandi gupakira hakurikijwe ibyo umukiriya wacu akeneye.

Icyambu:QINGDAO

Ikipe yacu:

Umuyobozi w'ibicuruzwa MS Yang amaze imyaka 11 akora

Umuyobozi w'Ubuziranenge Madamu Ma Akora imyaka 11

Umuyobozi ushinzwe iterambere Bwana Han Akora imyaka 12

Umuyobozi ushinzwe kugurisha mu gihugu Bwana Sun Akora imyaka 13

Umuyobozi Mpuzamahanga ushinzwe Ubucuruzi Madamu Sun Akora Imyaka 13

Umuyobozi ushinzwe serivisi ku bakiliya Madamu Wang amaze imyaka 10 akora

IKIPE:Uruganda rufite itsinda ryihariye ry’abakozi 50 bakora muri buri gikorwa cy’umusaruro. Abenshi muri bo bafite uburambe bw’imyaka irenga 10 mu kazi kabo.

Ibikoresho:Ibikoresho byose fatizo biva mu murima wacu bwite no mu ruganda rwanditswe n’Ubushinwa rushinzwe kugenzura no gushyira mu kato. Buri gice cy’ibikoresho kizagenzurwa nyuma yo kugera mu ruganda. Kugira ngo tumenye neza ko ibikoresho dukoresha ari karemano kandi bifite ubuzima bwiza 100%.

Igenzura ry'umusaruro:Uruganda rufite uburyo bwo gupima ibyuma, ikizamini cy'ubushuhe, imashini ikoresha ubushyuhe bwinshi n'ibindi kugira ngo igenzure umutekano w'umusaruro.

Igenzura ry'ibicuruzwa byarangiye:uruganda rwateye imbereivuriro ry'abakozihamwe nachromatography ya gazen'imashini ikora chromatography y'amazi hamwe n'imashini yose ikoreshwa mu kugenzura ibisigazwa bya shimi na mikorobe. Inzira iragenzurwa kandi ikagenzurwa kuva itangiye kugeza irangiye.

Igenzura ry'umuntu wa gatatu:Dufite kandi ubufatanye bw'igihe kirekire n'ikigo cya gatatu gipima abantu nka SGS na PONY. Ibi ni ukugira ngo turebe ko ibisubizo byose byavuye muri laboratwari yacu ari ingenzi.

Iyi kompanyi ifite ubworozi bwayo bw'inkoko 20, ubworozi bw'ibishyimbo 10, inganda 2 zo kubaga inkoko, inganda 3 zo kubaga ibishyimbo, toni 1500 ku munsi.

Akamaro

1. “Tugomba gukora ibiryo dukurikije umutekano w’abantu n’amahame meza, kuko amatungo ari umuryango wacu, tuyaha ibyoroshye, ibiryo bizima, turi mu nshingano zacu!”

2. Nyuma y'imyaka irenga icumi, Luscious ikorana umwete udasanzwe, ibicuruzwa byacu byamenyekanye ku bantu benshi bakunda amatungo. Mu bwoko bwose bw'ibiribwa by'amatungo, ibirango bya Luscious birakura neza: "ibicuruzwa bikunzwe cyane", "Ibicuruzwa bikunzwe cyane", "Ibicuruzwa bikunzwe cyane", bigira ingaruka ku gihembo cy'ibiribwa by'amatungo byo mu Bushinwa kuri interineti "n'ibindi." "Bikunzwe cyane n'abaguzi, Ukunzwe cyane ku bicuruzwa"

Icyubahiro kigaragaza imbaraga za Luscious n'umutimanama, hamwe n'umurava wo gukora ibiryo by'amatungo byiza cyane.

3. Nubwo tutakwita gusa ku buzima bw'amatungo yo mu muryango, ahubwo tunagaragaza ubucuruzi bw'urukundo runini rutwite. Ariko kandi, urukundo runini rutuma umuntu akundana nk'ikigo cy'imibereho myiza.

4.20^thMata 2013 Lushan Ya'an, Sichuan 7.0 umutingito wabaye, ubwo amatsinda y'imbwa zitabara abantu zirwana mu gace kari kaguyemo ibiza amanywa n'ijoro, twumva tubabaye cyane kandi twifuza kugira icyo dukora ku bwabo. Vuba aha, ibihumbi by'amabati meza n'ibiryo by'amatungo bigezwa ku murongo w'ubutabazi, kandi bihabwa abafatanyabikorwa b'indahemuka. Dufashe abarwanyi bato bashyira ubuzima bwabo mu kaga!

5. Mu mutima mwiza w’ikipe, ubuzima buto budashobora kuvuga bukwiye icyubahiro no kwitabwaho, nk'ikigo gitunganya ibiribwa, dufite inshingano zo kugeza ku baguzi indangagaciro zikwiye z'amatungo, tukabamenyesha uburyo bwo guhitamo ibiryo by'amatungo bifite ubuzima bwiza kandi bitekanye, ibyo tukaba tubiha agaciro k'ikirango, ari nabyo by'ingenzi. Ibicuruzwa byiza bishobora kugurishwa ku isi yose ku migabane itanu.

6. “Twabonye ko ibikorwa by’ingenzi ari byinshi cyane ku buryo tudashobora kubibara buri mwaka, uretse gutangiza ibicuruzwa byacu, hari byinshi kuri ba nyir’amatungo, batanga ubumenyi ku bijyanye n’umutekano w’ibiribwa, ubumenyi ku mirire, kandi bakumva ko bakunda amatungo yabo.”

Kuva aha, ubushyuhe bugera ku ngo ibihumbi, dushyira ubwoba bw'urukundo, uruganda rutera imbere, mu buzima bw'umusaruro, n'abantu bafite ibitekerezo bimwe kugira ngo bakore umwuga mwiza, ireme ni intambwe yo guteza imbere isoko rinini, ni na cyo gihamya cyonyine kigaragaza icyizere cya Luscious.

7. Nyuma y'imyaka makumyabiri y'ibikorwa, ubu, ibicuruzwa bya luscious byoherezwa mu Burayi, muri Amerika, muri Aziya y'Amajyepfo n'ibindi, ibihugu birenga 90, bigurisha imijyi minini n'iciriritse irenga 100 ku isoko ry'imbere mu gihugu, rikorera mu maduka manini arenga 2000, amaduka arenga ibihumbi icumi y'amatungo, kandi rikorana na Luscious hamwe, inyungu ni ubucuruzi gusa, ndetse n'iterambere ry'inganda z'amatungo mu Bushinwa.

Ishusho y'abakozi b'ikigo kuri iyo sosiyete:

Abakozi ba Xiang Xudong Chengdu

"Birashishikaje, icyankurura si ubwiza gusa, ahubwo ni n'umuco n'icyo busobanura."

Zhou Jun Beijing

“Gukura hamwe na Luscious ni ibyishimo byanjye, dufite intego imwe, dufatanye mu ntoki”

Yang Long Zhenjiang agent
"Luscious, ntunzanire gusa ibicuruzwa byiza, ahubwo n'ubufasha mu iterambere ry'isoko no kubyamamaza."

Wang Zheng Ji'nan abakozi
"Ibicuruzwa by'ubuziranenge bwa mbere, uburyo bw'ubufatanye mu kugera ku ntego za muntu, ubufatanye n'inyungu kuri bose."

Wang Pingxi Kootie washinze itsinda ry’abanyamaguru rya Pet chain Group
“Ubushinwa bufite abakora amabere benshi, ubwiza bwo ku rwego rwa mbere ni Luscious, tumaze imyaka myinshi dukorana, twizerana”

Hao Bo Shanghai
“Luscious ifite umwuka mwiza kandi ukora, ikwiye kugirirwa icyizere n’isoko.”

Umuyobozi Mukuru wa Dong Qinghai
"Luscious, si ikirango gusa, ahubwo ni n'igisobanuro cy'ubuzima, umutekano, imirire, ndabyishimiye cyane."

1. Ipaki ya OEM.

Ushobora kugira icyapa cyawe bwite, kikacapwa kandi kigapakirwa natwe.

2.Ibicuruzwa byihariye

3.Dufite Ikigo cy’Ubushakashatsi n’Iterambere ry’Ibiryo by’Amatungo cy’Abashinwa, dufatanya n’Inzobere mu bushakashatsi n’iterambere ry’Abayapani.

4. Ubwiza bw'ibicuruzwa buri hejuru kandi buhamye

Guhera mu 1998, mfite uburambe bw'imyaka irenga 20 mu gutunganya ibiryo by'amatungo.

5. Gutanga ku gihe

6. Igiciro gihiganwa

7. Itsinda ryihariye rishinzwe serivisi zo kugurisha nyuma y'ibicuruzwa

1. Intangiriro ya luscious？

Twashinzwe mu 1998, turi abakora ibiryo byo gutunganya no kugurisha ibiryo by'amatungo. Ubu dufite imirongo 6 itunganya ibiryo byumye, ibisuguti, ibyo kurya by'amenyo n'ibiryo bitose by'imbwa n'injangwe. Uruganda rwacu runini rwatangiye mu 2010, rufite ubuso bwa metero 250.000.².

2. Abakozi bangahe mu kigo cyawe?

1300

3. Ni abakozi bangahe bashinzwe imicungire mu kigo cyawe?

150

4. Ni toni zingahe mu mwaka ku bushobozi bwawe bwo gukora?

Toni 50.000 umwaka umwe

5. Ibikoresho byawe fatizo bituruka he?

Ibikoresho byinshi biva mu mirima yacu bwite naho bike biva mu yindi mirima. Ibikoresho byacu byose biva mu mirima yanditswe na CIQ.

6. Ni ubuhe bwoko bw'ibicuruzwa byawe byohereza mu mahanga? Ubushuhe ni ubuhe?

Hari ubwoko 13. Inkoko Jerky Series, Inkoko Jerky Series, Inyama z'inka Jerky Series, Intama Jerky Series, Inkwavu Jerky Series, Ingurube Jerky Series, Amazi, Vitamine Series, Stick Series, Biscuit Series, Meno Treatment Series, Inkongoro, Injangwe Food Series.

Ubushuhe bw'ibicuruzwa buri hagati ya 14% na 30% (hatarimo ibiryo bitose).

7. Ni ibihe bipimo by'ibicuruzwa byawe?

Dukurikije ibyo abakiriya bakeneye, hari 20-50-70-80-100-200-300-500-1000g n'ibindi.

8. Igihe cyo kubika ibicuruzwa ni ikihe?

Amezi 18 yo kurya ibiryo biryoshye, amabisi, no guhekenya amenyo

Amezi 24 yo kurya ibiryo bitose

9. Ese ushobora guha Ikigo gishinzwe ubuzima (Health Certification) ibyo bicuruzwa?

Yego, twohereje ibicuruzwa mu bihugu birenga mirongo itatu kandi dufite ubunararibonye bwinshi mu bijyanye n'inyandiko.

10. Ese ushobora gutangiza uburyo bwo gutunganya ibicuruzwa byawe?

Ibikoresho byose fatizo biva mu mirima yanditswe na CIQ kugira ngo harebwe neza ko ibikoresho bifite ubuzima bwiza 100%.

Gupima ibikoresho – kubika mu cyumba gikonjesha – kudakonjesha – gutunganya – kumisha – guhitamo ubushuhe – kumenya icyuma – guhitamo umwanda – gupakira – kubika.

11. Ni izihe nyandiko zawe zikunzwe cyane?

Amasoko atandukanye azaba atandukanye, tuzagutanga inama bitewe n'isoko ryawe.

12. Isosiyete yawe ishobora gutunganya ibikomoka ku macupa? Ni ibihe bisobanuro bitangwa?

Yego, dufite aho gukorera ibikoresho byo mu macupa. Noneho kora ibikoresho byo mu macupa bya garama 100, garama 170 na garama 375.

Twashoboraga kandi kugenzura ingano zitandukanye dukurikije ibyo abakiriya bakeneye.

13. Ese dushobora kugira icyapa cy'ibiribwa?

Yego, nta kibazo. Urashobora kutwoherereza ibishushanyo muri dosiye ya .ai hanyuma bikazacapwa hano. Turakwinginze utwandikire kuri imeri niba wifuza kumenya ibisobanuro birambuye.

14. Ushobora gutanga igihe kingana iki nyuma yo kwakira ibyo wategetse?

Ibyumweru 4 nyuma yo kwemeza amapaki ya konteyineri imwe ya 20'.

15. Ni ubuhe bwoko bw'impamyabushobozi ufite?

HACCP, ISO9001, BRC, BV, FDA nabyo byabonye uburenganzira bwo kwiyandikisha mu muryango w’ubumwe bw’ibihugu by’i Burayi (EU) hamwe n’umubare wa 3700PF066.

16. Ni gute twabona icyo giciro?

Nyamuneka suzuma ubwoko bw'ibicuruzwa byacu hanyuma utugezeho inyandiko ukunda, utubwire amakuru arambuye kuri paki yawe.doriswu@tianchengfood.com, Tuzagutangaho ibiciro mu masaha 24.