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Ifiriti z'inkoko za LSC-150
Ibikoresho: Inkoko: 68.6%, glycerol: 12.3%, poroteyine y'ubunyobwa: 6.8%, ifu y'ibigori: 6.5%, sorbitol: 1.9%, umugati w'inyama: 1.9%, poroteyine ya soya: 1.7%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥33%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, amazi ≤18%
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Umuzingo w'uruhu rw'ingurube wa LSC-141–6 'ufite inkoko puree
Ibikoresho: Inkoko 42.8%, uruhu rw'ingurube 35%, ifu y'ibinyampeke 5%, poroteyine y'amashaza 2%, poroteyine y'ubunyobwa 2%
Inyongeramusaruro: glycerol 10%, sorbitol 3%, umunyu 0.2%
Intungamubiri: poroteyine ≥40%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤18%
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LSC-142-Epinari Cod Chicken Roll
Inkoko: 53.7%, fillet y'ifi ...
Poroteyine ≥20%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSC-143-Inkoko y'umuzingo w'inanasi
Inkoko: 53.8%, fillet y'ifi ...
Poroteyine ≥20%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSC-144-Inkoko y'ibirayi biryoshye n'ibirayi bya karoti
Ibijumba: 63%, inkoko: 20%, glycerol: 5%, sorbitol: 5%, poroteyine y'amashaza: 2.5%, poroteyine y'ubunyobwa: 2.5%, karoti: 1%, broccoli: 0.5%, ibihaza: 0.5%
Poroteyine ≥2%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤18%
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LSC-145-Meaty Compound Braids
Inkoko: 23.8%, igisimba: 23.8%, amafi: 23.8%, ibinyampeke: 11%, glycerol: 7%, poroteyine y'ubunyobwa: 6.8%, poroteyine y'amashaza 3.6%, umunyu: 0.2%
Poroteyine ≥25%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤18%
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Inkoni z'uruhu rw'inka za LSC-146 zipfundikiye inkoko
Ibikoresho: Inkoko 55.7%, uruhu rw'inka rufite ifuro 35%, ifuro 2.5%, poroteyine ya soya 2.5%, poroteyine y'ubunyobwa 1%
Inyongeramusaruro: sorbitol 2%, glycerol 1%, umunyu 0.3%
Intungamubiri: Poroteyine ≥55%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤18%
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Inkoni y'uruhu rw'inka ya LSC-147 irimo inkoko
Ibikoresho: uruhu rw'inka 40%, amafi 23.8%, inkoko 17%, ibinyampeke 4%, poroteyine ya soya 2%, poroteyine y'ubunyobwa 2%;
Inyongeramusaruro: glycerol 8%, sorbitol 3%, umunyu 0.2%
Intungamubiri: poroteyine ≥50%, ibinure ≥0.5%, ivu ≤8%, fibre ≤1.5%, ubushuhe ≤20%
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LSC-148-Karoti Cod Chicken Roll
Ibikoresho: Inkoko: 53.6%, fillet y'ifi ...
Intungamubiri: poroteyine ≥20%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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Sandwichi ya LSC-149-Inkoko Karoti
Ibikoresho: Inkoko: 53.6%, fillet y'ifi ya cod: 15% (irimo sitashi), glycerol: 11.5%, sitashi: 10%, poroteyine y'ubunyobwa: 4%, poroteyine y'amashaza: 4%, sorbitol: 1.3%, karoti: 0.4%, umunyu: 0.20%
Intungamubiri: poroteyine ≥20%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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Ifunguro ry'inkoko rya LSM-01
[Ikirango]:Ubwiza
[Ingano nto y'ibicuruzwa]:Amabati 1000
[Igihe cyo kuruhuka]:Amezi 36
[Uburemere rusange]:80g/agasanduku
[Poroteyine y'icyatsi kibisi]:≥11%
[Ibinure Bihumanye]:≥0.3%
[Fibre y’icyatsi kibisi]:≤1.0％
[Ivu]:≤1.0％
[Ubushuhe]:≤80％
[Ibikoresho]:Tuna, Shrimp
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Inkoko n'igishuhe bya LSC-74 hamwe n'umuzingo wa sushi wo mu bwoko bwa cod
[Ikirango]:Ubwiza
[Ingano nto y'ibicuruzwa]:Amabati 1000
[Igihe cyo kuruhuka]:Amezi 36
[Uburemere rusange]:80g/agasanduku
[Poroteyine y'icyatsi kibisi]:≥11%
[Ibinure Bihumanye]:≥0.3%
[Fibre y’icyatsi kibisi]:≤1.0％
[Ivu]:≤1.0％
[Ubushuhe]:≤80％
[Ibikoresho]:Tuna, Shrimp
Kuva mu 1998Kode y'imigabane: 832419
