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LSFD-60-FD salmon nziza
Ibigize mon Salmon 70%, inkoko 30%
Intungamubiri ： Poroteyine ≥68%, ibinure ≥2%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-59-FD inyama zinka
Ibigize ef Inyama 30%, inkoko 66%, amavuta yinkoko 3%, amavuta y amafi 1%
Intungamubiri ： Poroteyine ≥50%, ibinure ≥20%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-58-FD inyamanswa
Ibigize ： Venison 30%, inkoko 66%, amavuta yinkoko 3%, amavuta y amafi 1%
Intungamubiri ： Poroteyine ≥50%, ibinure ≥20%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-57-FD yashushanyije umwijima w'impongo
Ibikoresho：umwijima w'impongo 100%
Intungamubiri intungamubiri protein Poroteyine yuzuye ≥60%, ibinure bitavanze ≥15%, ivu rito ≤8%, fibre yibibabi ≤3%, amazi ≤8%
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LSFD-56-FD imirongo yimbwa
Ibigize inyama Inyama: 100%
Intungamubiri protein Poroteyine yuzuye ≥78%, ibinure bitarondoreka ≥3%, ivu rike ≤8%, fibre fibre ≤3%, amazi ≤8%
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LSFD-55-FD yashushanyije umwijima w'imbwa
Ibigize umwijima umwijima: 100%
Intungamubiri ： Poroteyine ≥58%, ibinure ≥8%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-53-FD Inkoko Mince
Ibigize ： Inkoko: 100%
Intungamubiri ： Poroteyine ≥78%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-52-FD ibice by'inkoko
Ibigize ： Inkoko: 100%
Intungamubiri ： Poroteyine ≥78%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-51-FD ifi (capelin)
Ibigize fish Amafi yo mu isoko 100%
Intungamubiri intungamubiri protein Poroteyine yuzuye ≥52%, ibinure bitavanze ≥15%, ivu rito ≤15%, fibre yibibabi ≤3%, amazi ≤8%
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LSFD-50-FD catgrass Bites (Ibiryo byinshi)
Ibigize: Inkoko 96,6%, ifunguro rya sayiri 1.5%, ifunguro rya alfalfa 0.5%, ifunguro rya psyllium 0.5%, amavuta y amafi 0.5%, imbuto oligosaccharide 0.2%, cranberries 0.2%
Intungamubiri: Poroteyine ≥55%, ibinure ≥5%, ivu ≤10%, fibre ≤8%, ubushuhe ≤8%
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LSFD-49-FD amata y'ihene catgrass
Ibigize: Inkoko 53.8%, ifu y amata yintama 30%, yogurt 5%, foromaje 5%, ibyatsi byinjangwe 5%, fibre yibiryo 1%, taurine 0.1%, imbuto oligosaccharide 0.1%
Intungamubiri: Poroteyine ≥43%, ibinure ≥5%, ivu ≤10%, fibre ≤5%, ubushuhe ≤8%
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LSFD-48-FD Inkoni y'amenyo (Injangwe)
Ibigize: Inkoko 98.7%, ifu yuruhu rwinka 1%, imbuto oligosaccharide 0.2%, ifu ya perimoni 0.1%
Intungamubiri: Poroteyine ≥65%, ibinure ≥3%, ivu ≤9%, fibre ≤3%, ubushuhe ≤8%
