Uruganda rw'ibiryo by'imbwa - Abakora ibiryo by'imbwa mu Bushinwa, Abatanga ibikoresho

Keke y'amata ya LSFD-42-FD (Imbuto n'imboga byinshi)

Ibikoresho: Inkoko 58.8%, yawurute 35%, imbuto n'imboga 2%, amavuta y'amafi 2%, fibre y'amapera 1%, isukari 1%, umusemburo w'inzoga 0.2%

Intungamubiri: Poroteyine ≥38%, ibinure ≥12%, ivu ≤8%, fibre ≤3.5%, ubushuhe ≤8%

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Inkoko n'umuhondo n'amata bya LSFD-41-FD (Uburyohe bw'umwimerere)

Ibikoresho: Inkoko 56.8%, umuhondo w'igi 40%, ifu y'amata 3%, oligosaccharides z'imbuto 0.2%

Intungamubiri: Poroteyine ≥55%, ibinure ≥10%, ivu ≤6%, fibre ≤3%, ubushuhe ≤8%

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Ifi y'ifi ya LSFD-37-FD ifite uruhu

Ibikoresho: Cod 100%

Intungamubiri: Poroteyine ≥82%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%

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Inkoko ya LSFD-36-FD

Ibikoresho: Inkoko 100%

Intungamubiri: Poroteyine ≥58%, ibinure ≥15%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%

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LSL-17-Intama n'udutsima tw'amafi

Ibikoresho: Ifi 24.3%, inkoko 24%, inyama z'intama 18%, ibinyampeke 18%, poroteyine ya soya 2%, poroteyine y'ingano 2%, poroteyine y'ubunyobwa 2%

Intungamubiri: Gliseroli 8%, sorbitol 1.5%, umunyu 0.2%

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LSL-16-Sushi irimo umwana w'intama n'ifi y'ingurube

Ibikoresho: Intama: 50%, amafi: 15.4%, glycerol: 12.6%, kolajeni y'inka 10%, ibinyampeke: 4.7%, poroteyine y'amashaza 4%, poroteyine y'ubunyobwa: 3.1%, umunyu: 0.2%

Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

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Uduce tw'intama tworoheje cyane twa LSL-15

Ibikoresho: Intama: 33.8%, inkeri: 33.7%, glycerol: 15.4%, ifu y'ibigori: 9.3%, sorbitol: 3.1%, poroteyine y'ubunyobwa: 2.8%, isolate ya poroteyine ya soya: 1.6%, umunyu: 0.3%

Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

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Impeta z'intama za LSL-13-Barbecue

Ibikoresho: Intama: 49%, inkeri: 21%, glycerol: 14.8%, ifu y'ibigori: 8.4%, poroteyine y'ubunyobwa: 3.4%, poroteyine y'amashaza: 3.4%

Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%

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Uduce tw'intama twa LSL-12-Barbecue

Ibikoresho: Intama: 49%, inkeri: 21%, glycerol: 14.8%, ifu y'ibigori: 8.4%, poroteyine y'ubunyobwa: 3.4%, poroteyine y'amashaza: 3.4%

Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%

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LSF-31-Inkoni z'amata (foromaje n'amafi)

Ibikoresho: Ifi 40.2%, inkoko 25%, uruhu rw'inka 6%, ibinyampeke 12%, soya 3%, ingano 2%, ubunyobwa 2%

Inyongeramusaruro: glycerol 8%, sorbitol 1.5%, umunyu 0.2%, foromaje essence 0.1%

Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%

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Igice cy'ifi cya LSF-30-Cyane cyane

Ibikoresho: Amafi: 33.8%, inkoko: 33.7%, glycerol: 15.4%, ifu y'ibigori: 9.3%, sorbitol: 3.1%, poroteyine y'ubunyobwa: 2.8%, isolate ya poroteyine ya soya: 1.6%, umunyu: 0.3%

Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

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LSF-29-Ibice by'ifi (mackerel yo muri Espagne)

Ibikoresho: Mackerel yo muri Esipanye: 100%

Intungamubiri: Poroteyine ≥65%, ibinure ≥1%, fibre ≤3%, ivu ≤8%, ubushuhe ≤16%

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