Inkoko: 53.7%, code yuzuye: 15% (ibinyamisogwe), glycerol: 11,5%, ibinyamisogwe: 10%, proteyine yintungamubiri: 4%, proteine yamashaza: 4%, sorbitol: 1.3%, epinari: 0.3%, umunyu: 0,20%
Poroteyine ≥20%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%