Ibigize: Ifi 40.2%, inkoko 25%, uruhu rwinka 6%, ibinyamisogwe 12%, soya 3%, ingano 2%, ibishyimbo 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%, ifiriti yubufaransa 0.1%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%