LSF-29-Ibice by'ifi (mackerel yo muri Espagne)
Tubamenyeshe Mackerel yacu nshya yo muri Esipanye: Amahitamo meza y'ibiryo by'amatungo
Izina ry'igicuruzwa: Mackerel nziza cyane ikozwe mu buryo bwa "Premium Fresh Cut" kugira ngo igire imirire myiza n'ubuzima bwiza ku matungo.
sobanura:
Muri [Izina ry'Isosiyete], twishimiye kwerekana udushya dushya mu nganda z'ibiribwa by'amatungo: Mackerel yo muri Esipanye ikozwe mu buryo bushya. Yagenewe ba nyir'amatungo bashyira imbere ubuzima n'imbaraga by'inshuti zabo bakunda, ibicuruzwa byacu byagenewe guhaza ibyifuzo by'imbwa, ikuru, imbwa nto n'inini. Waba ushaka ifunguro ryiza, ubufasha mu myitozo cyangwa igisubizo cyo gukura amenyo, mackerel yacu yo muri Esipanye ikozwe mu buryo bushya ni yo mahitamo meza.
Porogaramu:
Mackerel yacu nshya ishobora gukoreshwa mu bihe byinshi. Ni nziza ku mbwa z'ibibwana, ikabaha intungamubiri z'ingenzi bakeneye mu gihe cy'imikurire ikomeye. Ku mbwa zikuze, ibicuruzwa byacu ni isoko itangaje ya poroteyine itera imbaraga n'ubuzima bwiza muri rusange. Byongeye kandi, ni amahitamo meza ku mbwa nto n'inini, ijyanye n'ibyo zikeneye mu mirire yazo.
Ibyiza by'ibicuruzwa:
1. Ibikoresho Bishya kandi Bisukuye: Intego yacu nyamukuru ni ukureka ibindi bikoresho by'inyongera. Dukoresha gusa mackerel nziza kandi nshya ya Esipanye kugira ngo amatungo yawe abone ubuziranenge kandi aryoherwe. Twizera kubungabunga uburyohe karemano n'akamaro k'intungamubiri by'amafi, bigatuma aba amahitamo meza cyane.
2. Gutunganya no kurinda ikoti: Ifi yacu ya Mackerel nshya ifite akamaro kadasanzwe ko gutuma ikoti ryawe rigira itoto ryiza kandi rizima. Intungamubiri z'ingenzi ziri mu mafi zigira uruhare mu gutuma ikoti ryawe rimera neza kandi rirabagirana, bigatuma ifu yawe ihora isa neza.
3. Ubuzima bw'amenyo no gusya amenyo: Turumva akamaro ko kwita ku matungo. Ibicuruzwa byacu ni byiza mu gusya amenyo kandi bihaza inyota yabyo y’amenyo meza. Ingano nziza ku matungo yo guhekenya no gufasha mu kubungabunga isuku y'amenyo.
4. Igendanwa kandi Igendanwa: Mackerel yacu nshya yo muri Esipanye ni nziza cyane kujyana ahantu hose. Kubera ko yoroshye kuyitwara, ni nziza ku batunze amatungo bakunda kuganira n'amatungo yabo bari kure. Waba uri gutembera, muri pariki, cyangwa kumarana umwanya gusa, ibicuruzwa byacu bitanga uburambe bushimishije kandi butagoranye.
Ibiranga:
1. Intungamubiri: Mackerel yacu nshya ikungahaye kuri vitamine, imyunyungugu na poroteyine by'ingenzi, ibi bikaba bitanga intungamubiri nziza ku matungo yawe. Buri kunywa bishobora gutanga imbaraga zikomeye ku buzima bwayo muri rusange no ku buzima bwayo.
2. Inganda zikora neza: Sitasiyo yacu yigenga ya C-end yihariye mu gukora ibiryo by'amatungo, igenzura neza ubuziranenge mu gihe cyose cyo gukora. Twubahiriza amahame yo mu rwego rwo hejuru, tunizeza ko ibicuruzwa bifite ubuziranenge kandi byizewe.
3. Abakiriya batandukanye: Ibicuruzwa byacu byagenewe guhaza abakiriya batandukanye. Waba uherereye muri Aziya, i Burayi, Koreya, Hong Kong, Aziya y'Amajyepfo cyangwa ahandi hose ku isi, mackerel yacu nshya ya Espagne itetse neza yiteguye ko wowe n'amatungo yawe mwishimira.
Mu gusoza, Fresh Cut Spanish Mackerel yacu ni amahitamo meza ku batunze amatungo bashyira imbere ubuzima n'imibereho myiza y'amatungo yabo. Hamwe n'ibintu byayo bishya kandi bisukuye, uburyohe bwiza n'ibyiza byinshi, ni ibiryo byiza ku nshuti yawe ifite ubwoya. Hitamo ibiryo byacu by'amatungo byakozwe neza uyu munsi maze wibonere itandukaniro.
Kohereza:Gushyigikira imizigo yo mu mazi
Ibikoresho:Inkoko yoroshye yo mu bwoko bwa Bulk Dog Food
Gupfunyika:Amasakoshi ya polybag yacapwe na OEM n'ibirango byacu
Icyemezo:BRC / GMP / SGS / ISO / BSCI / NON-GMO / FSSC / IFS / FDA
Akamaro:Amasambu yacu bwite n'umurongo w'ubwicanyi
Ubwoko bw'ikigo:Uruganda n'umushoramari, Gutanga serivisi ya OEM
Isoko Rikuru:Amerika, Uburayi, Koreya, Hong Kong, Aziya y'Amajyepfo n'ahandi.
Ingufu:Isosiyete ya mbere iri ku rutonde rw'ibigo by'amatungo mu nganda z'ibiribwa by'amatungo
Ikiranga:Ibiryo by'amatungo biramba, bikungahaye ku bicuruzwa, kandi bigurishwa mu ruganda
Ubushobozi bwo gutanga:Toni 2000 ku kwezi ku biryo by'amatungo
Gupakira no Gutanga:Ubusanzwe ibiryo by'amatungo bipakiye ku bwinshi. Dushobora kandi gupakira hakurikijwe ibyo umukiriya wacu akeneye.
Icyambu:QINGDAO
Ikipe yacu:
Umuyobozi w'ibicuruzwa MS Yang amaze imyaka 11 akora
Umuyobozi w'Ubuziranenge Madamu Ma Akora imyaka 11
Umuyobozi ushinzwe iterambere Bwana Han Akora imyaka 12
Umuyobozi ushinzwe kugurisha mu gihugu Bwana Sun Akora imyaka 13
Umuyobozi Mpuzamahanga ushinzwe Ubucuruzi Madamu Sun Akora Imyaka 13
Umuyobozi ushinzwe serivisi ku bakiliya Madamu Wang amaze imyaka 10 akora
IKIPE:Uruganda rufite itsinda ryihariye ry’abakozi 50 bakora muri buri gikorwa cy’umusaruro. Abenshi muri bo bafite uburambe bw’imyaka irenga 10 mu kazi kabo.
Ibikoresho:Ibikoresho byose fatizo biva mu murima wacu bwite no mu ruganda rwanditswe n’Ubushinwa rushinzwe kugenzura no gushyira mu kato. Buri gice cy’ibikoresho kizagenzurwa nyuma yo kugera mu ruganda. Kugira ngo tumenye neza ko ibikoresho dukoresha ari karemano kandi bifite ubuzima bwiza 100%.
Igenzura ry'umusaruro:Uruganda rufite uburyo bwo gupima ibyuma, ikizamini cy'ubushuhe, imashini ikoresha ubushyuhe bwinshi n'ibindi kugira ngo igenzure umutekano w'umusaruro.
Igenzura ry'ibicuruzwa byarangiye:uruganda rwateye imbereivuriro ry'abakozihamwe nachromatography ya gazen'imashini ikora chromatography y'amazi hamwe n'imashini yose ikoreshwa mu kugenzura ibisigazwa bya shimi na mikorobe. Inzira iragenzurwa kandi ikagenzurwa kuva itangiye kugeza irangiye.
Igenzura ry'umuntu wa gatatu:Dufite kandi ubufatanye bw'igihe kirekire n'ikigo cya gatatu gipima abantu nka SGS na PONY. Ibi ni ukugira ngo turebe ko ibisubizo byose byavuye muri laboratwari yacu ari ingenzi.
Iyi kompanyi ifite ubworozi bwayo bw'inkoko 20, ubworozi bw'ibishyimbo 10, inganda 2 zo kubaga inkoko, inganda 3 zo kubaga ibishyimbo, toni 1500 ku munsi.
Akamaro
1. “Tugomba gukora ibiryo dukurikije umutekano w’abantu n’amahame meza, kuko amatungo ari umuryango wacu, tuyaha ibyoroshye, ibiryo bizima, turi mu nshingano zacu!”
2. Nyuma y'imyaka irenga icumi, Luscious ikorana umwete udasanzwe, ibicuruzwa byacu byamenyekanye ku bantu benshi bakunda amatungo. Mu bwoko bwose bw'ibiribwa by'amatungo, ibirango bya Luscious birakura neza: "ibicuruzwa bikunzwe cyane", "Ibicuruzwa bikunzwe cyane", "Ibicuruzwa bikunzwe cyane", bigira ingaruka ku gihembo cy'ibiribwa by'amatungo byo mu Bushinwa kuri interineti "n'ibindi." "Bikunzwe cyane n'abaguzi, Ukunzwe cyane ku bicuruzwa"
Icyubahiro kigaragaza imbaraga za Luscious n'umutimanama, hamwe n'umurava wo gukora ibiryo by'amatungo byiza cyane.
3. Nubwo tutakwita gusa ku buzima bw'amatungo yo mu muryango, ahubwo tunagaragaza ubucuruzi bw'urukundo runini rutwite. Ariko kandi, urukundo runini rutuma umuntu akundana nk'ikigo cy'imibereho myiza.
4.20thMata 2013 Lushan Ya'an, Sichuan 7.0 umutingito wabaye, ubwo amatsinda y'imbwa zitabara abantu zirwana mu gace kari kaguyemo ibiza amanywa n'ijoro, twumva tubabaye cyane kandi twifuza kugira icyo dukora ku bwabo. Vuba aha, ibihumbi by'amabati meza n'ibiryo by'amatungo bigezwa ku murongo w'ubutabazi, kandi bihabwa abafatanyabikorwa b'indahemuka. Dufashe abarwanyi bato bashyira ubuzima bwabo mu kaga!
5. Mu mutima mwiza w’ikipe, ubuzima buto budashobora kuvuga bukwiye icyubahiro no kwitabwaho, nk'ikigo gitunganya ibiribwa, dufite inshingano zo kugeza ku baguzi indangagaciro zikwiye z'amatungo, tukabamenyesha uburyo bwo guhitamo ibiryo by'amatungo bifite ubuzima bwiza kandi bitekanye, ibyo tukaba tubiha agaciro k'ikirango, ari nabyo by'ingenzi. Ibicuruzwa byiza bishobora kugurishwa ku isi yose ku migabane itanu.
6. “Twabonye ko ibikorwa by’ingenzi ari byinshi cyane ku buryo tudashobora kubibara buri mwaka, uretse gutangiza ibicuruzwa byacu, hari byinshi kuri ba nyir’amatungo, batanga ubumenyi ku bijyanye n’umutekano w’ibiribwa, ubumenyi ku mirire, kandi bakumva ko bakunda amatungo yabo.”
Kuva aha, ubushyuhe bugera ku ngo ibihumbi, dushyira ubwoba bw'urukundo, uruganda rutera imbere, mu buzima bw'umusaruro, n'abantu bafite ibitekerezo bimwe kugira ngo bakore umwuga mwiza, ireme ni intambwe yo guteza imbere isoko rinini, ni na cyo gihamya cyonyine kigaragaza icyizere cya Luscious.
7. Nyuma y'imyaka makumyabiri y'ibikorwa, ubu, ibicuruzwa bya luscious byoherezwa mu Burayi, muri Amerika, muri Aziya y'Amajyepfo n'ibindi, ibihugu birenga 90, bigurisha imijyi minini n'iciriritse irenga 100 ku isoko ry'imbere mu gihugu, rikorera mu maduka manini arenga 2000, amaduka arenga ibihumbi icumi y'amatungo, kandi rikorana na Luscious hamwe, inyungu ni ubucuruzi gusa, ndetse n'iterambere ry'inganda z'amatungo mu Bushinwa.
Ishusho y'abakozi b'ikigo kuri iyo sosiyete:
Abakozi ba Xiang Xudong Chengdu
"Birashishikaje, icyankurura si ubwiza gusa, ahubwo ni n'umuco n'icyo busobanura."
Zhou Jun Beijing
“Gukura hamwe na Luscious ni ibyishimo byanjye, dufite intego imwe, dufatanye mu ntoki”
Yang Long Zhenjiang agent
"Luscious, ntunzanire gusa ibicuruzwa byiza, ahubwo n'ubufasha mu iterambere ry'isoko no kubyamamaza."
Wang Zheng Ji'nan abakozi
"Ibicuruzwa by'ubuziranenge bwa mbere, uburyo bw'ubufatanye mu kugera ku ntego za muntu, ubufatanye n'inyungu kuri bose."
Wang Pingxi Kootie washinze itsinda ry’abanyamaguru rya Pet chain Group
“Ubushinwa bufite abakora amabere benshi, ubwiza bwo ku rwego rwa mbere ni Luscious, tumaze imyaka myinshi dukorana, twizerana”
Hao Bo Shanghai
“Luscious ifite umwuka mwiza kandi ukora, ikwiye kugirirwa icyizere n’isoko.”
Umuyobozi Mukuru wa Dong Qinghai
"Luscious, si ikirango gusa, ahubwo ni n'igisobanuro cy'ubuzima, umutekano, imirire, ndabyishimiye cyane."
1. Ipaki ya OEM.
Ushobora kugira icyapa cyawe bwite, kikacapwa kandi kigapakirwa natwe.
2.Ibicuruzwa byihariye
3.Dufite Ikigo cy’Ubushakashatsi n’Iterambere ry’Ibiryo by’Amatungo cy’Abashinwa, dufatanya n’Inzobere mu bushakashatsi n’iterambere ry’Abayapani.
4. Ubwiza bw'ibicuruzwa buri hejuru kandi buhamye
Guhera mu 1998, mfite uburambe bw'imyaka irenga 20 mu gutunganya ibiryo by'amatungo.
5. Gutanga ku gihe
6. Igiciro gihiganwa
7. Itsinda ryihariye rishinzwe serivisi zo kugurisha nyuma y'ibicuruzwa
1. Intangiriro ya luscious？
Twashinzwe mu 1998, turi abakora ibiryo byo gutunganya no kugurisha ibiryo by'amatungo. Ubu dufite imirongo 6 itunganya ibiryo byumye, ibisuguti, ibyo kurya by'amenyo n'ibiryo bitose by'imbwa n'injangwe. Uruganda rwacu runini rwatangiye mu 2010, rufite ubuso bwa metero 250.000.2.
2. Abakozi bangahe mu kigo cyawe?
1300
3. Ni abakozi bangahe bashinzwe imicungire mu kigo cyawe?
150
4. Ni toni zingahe mu mwaka ku bushobozi bwawe bwo gukora?
Toni 50.000 umwaka umwe
5. Ibikoresho byawe fatizo bituruka he?
Ibikoresho byinshi biva mu mirima yacu bwite naho bike biva mu yindi mirima. Ibikoresho byacu byose biva mu mirima yanditswe na CIQ.
6. Ni ubuhe bwoko bw'ibicuruzwa byawe byohereza mu mahanga? Ubushuhe ni ubuhe?
Hari ubwoko 13. Inkoko Jerky Series, Inkoko Jerky Series, Inyama z'inka Jerky Series, Intama Jerky Series, Inkwavu Jerky Series, Ingurube Jerky Series, Amazi, Vitamine Series, Stick Series, Biscuit Series, Meno Treatment Series, Inkongoro, Injangwe Food Series.
Ubushuhe bw'ibicuruzwa buri hagati ya 14% na 30% (hatarimo ibiryo bitose).
7. Ni ibihe bipimo by'ibicuruzwa byawe?
Dukurikije ibyo abakiriya bakeneye, hari 20-50-70-80-100-200-300-500-1000g n'ibindi.
8. Igihe cyo kubika ibicuruzwa ni ikihe?
Amezi 18 yo kurya ibiryo biryoshye, amabisi, no guhekenya amenyo
Amezi 24 yo kurya ibiryo bitose
9. Ese ushobora guha Ikigo gishinzwe ubuzima (Health Certification) ibyo bicuruzwa?
Yego, twohereje ibicuruzwa mu bihugu birenga mirongo itatu kandi dufite ubunararibonye bwinshi mu bijyanye n'inyandiko.
10. Ese ushobora gutangiza uburyo bwo gutunganya ibicuruzwa byawe?
Ibikoresho byose fatizo biva mu mirima yanditswe na CIQ kugira ngo harebwe neza ko ibikoresho bifite ubuzima bwiza 100%.
Gupima ibikoresho – kubika mu cyumba gikonjesha – kudakonjesha – gutunganya – kumisha – guhitamo ubushuhe – kumenya icyuma – guhitamo umwanda – gupakira – kubika.
11. Ni izihe nyandiko zawe zikunzwe cyane?
Amasoko atandukanye azaba atandukanye, tuzagutanga inama bitewe n'isoko ryawe.
12. Isosiyete yawe ishobora gutunganya ibikomoka ku macupa? Ni ibihe bisobanuro bitangwa?
Yego, dufite aho gukorera ibikoresho byo mu macupa. Noneho kora ibikoresho byo mu macupa bya garama 100, garama 170 na garama 375.
Twashoboraga kandi kugenzura ingano zitandukanye dukurikije ibyo abakiriya bakeneye.
13. Ese dushobora kugira icyapa cy'ibiribwa?
Yego, nta kibazo. Urashobora kutwoherereza ibishushanyo muri dosiye ya .ai hanyuma bikazacapwa hano. Turakwinginze utwandikire kuri imeri niba wifuza kumenya ibisobanuro birambuye.
14. Ushobora gutanga igihe kingana iki nyuma yo kwakira ibyo wategetse?
Ibyumweru 4 nyuma yo kwemeza amapaki ya konteyineri imwe ya 20'.
15. Ni ubuhe bwoko bw'impamyabushobozi ufite?
HACCP, ISO9001, BRC, BV, FDA nabyo byabonye uburenganzira bwo kwiyandikisha mu muryango w’ubumwe bw’ibihugu by’i Burayi (EU) hamwe n’umubare wa 3700PF066.
16. Ni gute twabona icyo giciro?
Nyamuneka suzuma ubwoko bw'ibicuruzwa byacu hanyuma utugezeho inyandiko ukunda, utubwire amakuru arambuye kuri paki yawe.doriswu@tianchengfood.com, Tuzagutangaho ibiciro mu masaha 24.
