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LSD-47 Imipira
Ibigize: Inkongoro: 30.1%, ingurube: 20%, ifunguro ryibishyimbo: 20%, glycerol: 8.2%, ifu y ingano: 9%, umusemburo w’inzoga: 6.5%, ifu y ingano: 5.5%, sorbitol: 0.5%, umunyu: 0.2%
Intungamubiri: Poroteyine 25, ibinure 4, Fibre 0.2, ivu 3, Ubushuhe 20
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LSP-02 Ingurube
Ibigize: Ingurube: 50.1%, ifunguro ryibishyimbo: 20%, glycerol: 8.2%, ifu y ingano: 9%, umusemburo w’inzoga: 6.5%, ifu y ingano: 5.5%, sorbitol: 0.5%, umunyu: 0.2%
Intungamubiri: Poroteyine 25, ibinure 4, Fibre 0.2, ivu 3, Ubushuhe 20
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LSR-07 Imirongo y'urukwavu
Ibigize: Inyama z'urukwavu: 30.1%, inyama z'inkoko: 20%, ifunguro ry'ibishyimbo: 20%, glycerol: 8.2%, ifu y'ingano: 9%, umusemburo w'inzoga: 6.5%, ifu y'ibinyampeke: 5.5%, sorbitol: 0.5%, umunyu: 0.2%
Intungamubiri: Poroteyine 25, ibinure 4, Fibre 0.2, ivu 3, Ubushuhe 20
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LSFD-73-FD inyama no gukata amagufwa (Imbwa)
Ibigize ： Inkoko 93,6%, amagi 3%, amavuta y’amafi (amavuta y’amafi ya salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, imbuto oligosaccharide 0.1%, ifu ya Yucca 0.1%
Intungamubiri protein Poroteyine yuzuye ≥58%, ibinure bitarimo ≥20%, ivu rike ≤8%, fibre fibre ≤3%, amazi ≤8.0%
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LSB-17 Ibice by'inka
Ibyokurya byinka bya premium jerky nibyiza kubwimbwa ninjangwe zimyaka yose.Hamwe no kwibanda ku bwiza n’imirire, ibyo dukora byateguwe mu rwego rwo kuzamura amahugurwa, guteza imbere ubuzima bw’amenyo, kuzamura amakoti no gutanga ibihembo kubitungwa ukunda.
Ibyokurya byacu bya jerky bikozwe muburyo budasanzwe bwo kotsa butanga uburyohe nimpumuro nziza bizasiga amatungo yawe yifuza cyane.
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LSC-163 Igice cyinkoko zumye
Ibigize: Inkoko: 70.7%, glycerol: 12.3%, ibinyamisogwe: 9.2%, poroteyine y'ibishyimbo: 5.6%, poroteyine y'amashaza: 1.9%, umunyu: 0.3%
Intungamubiri: Poroteyine: 41%, ibinure: 3%, ivu: 5%, fibre: 1%, ubushuhe: 18%
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LSC-164 Ibice by'inkoko
Ibigize: Inkoko: 30.1%, ingurube: 20%, ifunguro ryibishyimbo: 20%, glycerol: 8.2%, ifu y ingano: 9%, umusemburo w’inzoga: 6.5%, ifu y ingano: 5.5%, sorbitol: 0.5%, umunyu: 0.2%
Intungamubiri: Poroteyine 25, ibinure 4, Fibre 0.2, ivu 3, Ubushuhe 20
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LSL-18 Ibice by'intama
Ibigize: Intama: 50.1%, ifunguro ryibishyimbo: 20%, glycerol: 8.2%, ifu y ingano: 9%, umusemburo w’inzoga: 6.5%, ifu y ingano: 5.5%, sorbitol: 0.5%, umunyu: 0.2%
Intungamubiri: Poroteyine 25, ibinure 4, Fibre 0.2, ivu 3, Ubushuhe 20
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LSFD-72-FD inyama no gukata amagufwa (Injangwe)
Ibigize ： Inkoko 96,6%, amavuta y’amafi (amavuta y’amafi ya salmon) 2%, polydoxite 1%, taurine 0.1%, sulfate ya Chondroitin 0.1%, imbuto oligosaccharide 0.1%, ifu ya Yucca 0.1%
Intungamubiri protein Intungamubiri za poroteyine ≥60% ibinure bitarimo ≥20% ivu rike ≤9% fibre fibre ≤3% amazi ≤8%
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LSFD-71-FD Wafers Yuzuye (Uburyohe bwinshi)
Ibikoresho ： Inkoko 83.8%, ifu y amata 10%, ifu yimbuto nimboga 2%, amavuta y amafi 2%, fibre yibiryo bya pome 1%, glucose 1%, umusemburo winzoga 0.2%
Intungamubiri ： Poroteyine ≥45%, ibinure ≥12%, ivu ≤8%, fibre ≤3.5%, ubushuhe ≤8%
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LSFD-70-FD Ice Cream
Ibikoresho ： Inkoko 83.8%, ifu y amata 10%, ifu yimbuto nimboga 2%, amavuta y amafi 2%, fibre yibiryo bya pome 1%, glucose 1%, umusemburo winzoga 0.2%
Intungamubiri ： Poroteyine ≥45%, ibinure ≥12%, ivu ≤8%, fibre ≤3.5%, ubushuhe ≤8%
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LSFD-69-FD Snowman (Inkoko Cranberry)
Ibigize ： Inkoko 94.8%, ifu ya cranberry 2%, amavuta y amafi 2%, fibre yibiryo bya pome 1%, umusemburo winzoga 0.2%
Intungamubiri ： Poroteyine ≥60%, ibinure ≥12%, ivu ≤8%, fibre ≤5%, ubushuhe ≤8%
