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LSFD-47-FD Inkoni y'inkoko (3.5cm)
Ibigize: Inkoko 97.8%, catnip 1%, ifu ya psyllium 0.5%, amavuta y amafi 0.5%, imbuto oligosaccharide 0.2%
Intungamubiri: Poroteyine ≥60%, ibinure ≥10%, ivu ≤6%, fibre ≤5%, ubushuhe ≤8%
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LSFD-46-FD amata y'ihene
Ibigize: Inkoko 53.8%, ifu y amata yintama 30% yogurt 5%, foromaje 5%, foromaje 5%, fibre yibiryo 1%, taurine 0.1%, imbuto oligosaccharide 0.1%
Intungamubiri: Poroteyine ≥43%, ibinure ≥7%, ivu ≤10%, fibre ≤3%, ubushuhe ≤8%
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Umuhondo w'igi LSFD-45-FD
Ibigize: Umuhondo 99.45%, ibinyamisogwe 0.5%, VE0.05%
Intungamubiri: Poroteyine ≥28%, ibinure ≥48%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-44-FD Amata Cake
Ibigize: Inkoko 57,6%, yogurt 35%, karoti 2%, amavuta y amafi 2%, vitamine nyinshi ya vitamine 1%, fibre yibiryo bya pome 1%, glucose 1%, umusemburo winzoga 0.2% nori 0.2%
Intungamubiri: Poroteyine ≥38%, ibinure ≥12%, ivu ≤8%, fibre .53.5%, ubushuhe ≤8%
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LSFD-43-FD Cake y'amata (Karoti + Nori)
Ibigize: Inkoko 58,6%, yogurt 35%, karoti 2%, amavuta y amafi 2%, fibre yibiryo bya pome 1%, glucose 1%, umusemburo winzoga 0.2% nori 0.2%
Intungamubiri: Poroteyine ≥38%, ibinure ≥12%, ivu ≤8%, fibre .53.5%, ubushuhe ≤8%
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LSFD-42-FD Cake y'amata (Imbuto n'imboga nyinshi)
Ibigize: Inkoko 58.8%, yogurt 35%, imbuto n'imboga 2%, amavuta y amafi 2%, fibre yibiryo bya pome 1%, glucose 1%, umusemburo winzoga 0.2%
Intungamubiri: Poroteyine ≥38%, ibinure ≥12%, ivu ≤8%, fibre .53.5%, ubushuhe ≤8%
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LSFD-41-FD Inkoko & Umuhondo & Amata (Uburyohe bw'umwimerere)
Ibigize: Inkoko 56.8%, umuhondo w'igi 40%, ifu y'amata 3%, imbuto oligosaccharide 0.2%
Intungamubiri: Poroteyine ≥55%, ibinure ≥10%, ivu ≤6%, fibre ≤3%, ubushuhe ≤8%
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LSFD-37-FD cod ifi hamwe nuruhu
Ibigize: Kode 100%
Intungamubiri: Poroteyine ≥82%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSFD-36-FD inkoko
Ibigize: Inkoko 100%
Intungamubiri: Poroteyine ≥58%, ibinure ≥15%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%
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LSCJ-68-Amafi ya catnip
Ibigize: Ifi: 66,6%, inkoko: 16,6%, glycerol: 11,6%, ibinyamisogwe: 3,9%, proteine yamashaza: 0.7%, umunyu: 0.4%, injangwe: 0.2%
Intungamubiri: Poroteyine ≥44%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSCJ-67-Uduce duto twamafi ham
Ibigize: Ifi: 37.7%, inkoko: 37.7%, glycerol: 12.5%, ibinyamisogwe byibigori: 7%, sorbitol: 3.5%, casings: 1.1%, umunyu: 0.4%, proteine ya soya yitaruye: 0.1%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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LSCJ-66-Intama catnip cubes
Ibigize: Intama: 66,6%, umwana w'intama: 16,6%, glycerol: 11,6%, ibinyamisogwe by'ibigori: 3,9%, proteine y'ibishyimbo: 0.7%, umunyu: 0.4%, injangwe: 0.2%
Intungamubiri: Poroteyine ≥41%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
