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Uburyohe bwinkoko ibiryo biryoshye
Ubwoko: Ibiryo byamatungo Birakwiriye: Imbwa Gusaba: Amatungo akuze, amatungo yimbwa, imbwa Kugaragara: Yumye Ikiranga: Byose SOM: 0-99g GUTEGEKA: Irahari -
LSC-150-Chips Inkoko
Ibikoresho: Inkoko: 68,6%, Glycerol: 12.3%, proanat poroteine: 6.9%
Intungamubiri: Poroteyine ≥33%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, amazi ≤18%
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Umukire wamabara tofu imyanda
Ubwoko: Imyanda y'injangwe Birakwiriye: Injangwe Gusaba: Amatungo akuze Kugaragara: Yumye Ikiranga: Byose SOM: 0-99g Ingero: US $ 1 / IgiceIgice 1 (min.order) GUTEGEKA: Irahari -
LSC-141-6 'Uruhu rwingurube Uruziritse hamwe ninkoko
Ibikoresho: Inkoko 42.8%, uruhu rwingurube 35%, ibipimo 5%, Proteine 2% 2%, Proanut Proteine 2%
Ibihimbano: Glycerol 10%, Sorbinol 3%, Umunyu 0.2%
Intungamubiri: Proteine ≥40%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤18%
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LSC-142-Spinach Kode Yinkoko
Inkoko: 53,7%, Cod Fillet: 15% (Slycerol: 11%, spinach: 1.3%: 0,20, Umunyu: 0.20%
Proteine ≥20%, Ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubuhehere ≤23%
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LSC-143-Inanasi yinkoko
Inkoko: 53.8%, fid fillet: 15% (slycerol: 11%, 1%, Inyamanswa: Inanasi: 0.2%
Proteine ≥20%, Ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubuhehere ≤23%
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Lsc-144-inkoko nziza yinkoko na chip ya karoti
Ibijumba: 63%, Inkoko: 20%, Glycerol: 5%, Perbitol: 2%: 0.5%: 0.5%
Proteine ≥2%, Ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤18%
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LSC-145-inyama zikomoka ku nyama
Inkoko: 23.8%, Duck: 23.8%, amafi: 23.8%, ibipimo: 6%, Glycerol: 6%, Umunyu: 0.2%
Proteine ≥25%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubuhehere ≤18%
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LSC-146-FOAMPD COWHYS YIFITE INKOKO
Ibikoresho: Inkoko 55.7%, uruhu rwa Feamed Uruzi 35%, ibipimo 2%
Ibihimbano: Sorbinol 2%, Glycerol 1%, Umunyu 0.3%
Intungamubiri: Poroteyine ≥55%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤18%
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LSC-147-FOAMD COWHYWide Inkoni hamwe ninkoko
Ibikoresho: Cowhide 40%, amafi 23.8%, inkoko 17%, ibipimo bya 4%, poroteyine ya soya 2%;
Ibihimbano: Glycerol 8%, Sorbinol 3%, Umunyu 0.2%
Intungamubiri: Poroteyine ≥50%, ibinure ≥0.5%, ivu ≤8%, fibre ≤1.5%, ubuhehere bwa ≤20%
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LSC-148-Carrot CoD Inkoko
Ibikoresho: Inkoko: 53,6%, fid fillet: 15% (irimo stewin: 11%, stricel: 4%, karoti: 0.4%, umunyu : 0.2%
Intungamubiri: Proteyine ≥20%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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