Uruganda rw'ibicuruzwa - Abakora ibicuruzwa mu Bushinwa, Abatanga ibicuruzwa

LSCJ-54-Ibice by'inkoko bya jambon

Ibikoresho: Inkoko: 75.4%, glycerol: 12.5%, ifu y'ibigori: 7%, sorbitol: 3.5%, uduce duto: 1.1%, umunyu: 0.4%, isolate ya poroteyine ya soya: 0.1%

Intungamubiri: Poroteyine ≥30%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

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LSCJ-53-Inkoko na karoti byaciwemo ibice

Ibikoresho: Inkoko: 71.3%, ifumbire: 10%, poroteyine y'ubunyobwa: 3%, karoti: 1.5%, poroteyine y'amashaza: 1%

Inyongeramusaruro: Gliseroli: 10%, sorbitol: 3%, umunyu: 0.2%

Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤2%, ivu ≤6%, ubushuhe ≤23%

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LSCJ-52-Udukoko tw'inkoko n'ibishishwa bya epinari

Ibikoresho: Inkoko: 71.3%, ifumbire: 10%, poroteyine y'ubunyobwa: 3%, epinari: 1.5%, poroteyine y'amashaza: 1%

Inyongeramusaruro: glycerol: 10%, sorbitol: 3%, umunyu: 0.2%

Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤2%, ivu ≤6%, ubushuhe ≤23%

iperereza ibisobanuro birambuye
LSL-17-Intama n'udutsima tw'amafi

Ibikoresho: Ifi 24.3%, inkoko 24%, inyama z'intama 18%, ibinyampeke 18%, poroteyine ya soya 2%, poroteyine y'ingano 2%, poroteyine y'ubunyobwa 2%

Intungamubiri: Gliseroli 8%, sorbitol 1.5%, umunyu 0.2%

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LSL-16-Sushi irimo umwana w'intama n'ifi y'ingurube

Ibikoresho: Intama: 50%, amafi: 15.4%, glycerol: 12.6%, kolajeni y'inka 10%, ibinyampeke: 4.7%, poroteyine y'amashaza 4%, poroteyine y'ubunyobwa: 3.1%, umunyu: 0.2%

Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

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Uduce tw'intama tworoheje cyane twa LSL-15

Ibikoresho: Intama: 33.8%, inkeri: 33.7%, glycerol: 15.4%, ifu y'ibigori: 9.3%, sorbitol: 3.1%, poroteyine y'ubunyobwa: 2.8%, isolate ya poroteyine ya soya: 1.6%, umunyu: 0.3%

Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

iperereza ibisobanuro birambuye
Impeta z'intama za LSL-13-Barbecue

Ibikoresho: Intama: 49%, inkeri: 21%, glycerol: 14.8%, ifu y'ibigori: 8.4%, poroteyine y'ubunyobwa: 3.4%, poroteyine y'amashaza: 3.4%

Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%

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Uduce tw'intama twa LSL-12-Barbecue

Ibikoresho: Intama: 49%, inkeri: 21%, glycerol: 14.8%, ifu y'ibigori: 8.4%, poroteyine y'ubunyobwa: 3.4%, poroteyine y'amashaza: 3.4%

Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%

iperereza ibisobanuro birambuye
LSF-31-Inkoni z'amata (foromaje n'amafi)

Ibikoresho: Ifi 40.2%, inkoko 25%, uruhu rw'inka 6%, ibinyampeke 12%, soya 3%, ingano 2%, ubunyobwa 2%

Inyongeramusaruro: glycerol 8%, sorbitol 1.5%, umunyu 0.2%, foromaje essence 0.1%

Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%

iperereza ibisobanuro birambuye
Igice cy'ifi cya LSF-30-Cyane cyane

Ibikoresho: Amafi: 33.8%, inkoko: 33.7%, glycerol: 15.4%, ifu y'ibigori: 9.3%, sorbitol: 3.1%, poroteyine y'ubunyobwa: 2.8%, isolate ya poroteyine ya soya: 1.6%, umunyu: 0.3%

Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

iperereza ibisobanuro birambuye
LSF-29-Ibice by'ifi (mackerel yo muri Espagne)

Ibikoresho: Mackerel yo muri Esipanye: 100%

Intungamubiri: Poroteyine ≥65%, ibinure ≥1%, fibre ≤3%, ivu ≤8%, ubushuhe ≤16%

iperereza ibisobanuro birambuye
LSF-28-Uduce tw'inyama (amafi)

Ibikoresho: Amafi 39.4%, amafi 30%, ibinyampeke 8%, ubunyobwa 3%, amashaza 3%

Inyongeramusaruro: Gliseroli 12%, sorbitol 4%, umunyu 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%

Intungamubiri: Poroteyine ≥30%, ibinure ≥0.5%, fibre ≤2%, ivu ≤8%, ubushuhe ≤23%

iperereza ibisobanuro birambuye