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LSL-13-Impeta y'intama ya Barbecue
Ibigize: Intama: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe by'ibigori: 8.4%, proteyine y'ibishyimbo: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSL-12-Imyambaro yintama ya Barbecue
Ibigize: Intama: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe by'ibigori: 8.4%, proteyine y'ibishyimbo: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSL-11-Intama za barbecue
Ibigize: Intama: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe by'ibigori: 8.4%, proteyine y'ibishyimbo: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSF-31-Inkoni y'amata (foromaje n'amafi)
Ibigize: Ifi 40.2%, inkoko 25%, uruhu rwinka 6%, ibinyamisogwe 12%, soya 3%, ingano 2%, ibishyimbo 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%, foromaje 0.1%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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LSF-30-Igice gito cyamafi
Ibigize: Ifi: 33.8%, inkoko: 33.7%, glycerol: 15.4%, ibinyamisogwe byibigori: 9.3%, sorbitol: 3.1%, poroteyine y’ibishyimbo: 2.8%, proteyine ya soya yitaruye: 1,6%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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LSF-29-Ibice by'amafi (makerel yo muri Espagne)
Ibigize: Makeri yo muri Espagne: 100%
Intungamubiri: Poroteyine ≥65%, ibinure ≥1%, fibre ≤3%, ivu ≤8%, ubushuhe ≤16%
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LSF-28-Ibice by'inyama (amafi)
Ibigize: Ifi 39.4%, amafi 30%, ibinyamisogwe 8%, ibishyimbo 3%, amashaza 3%
Ibiyongeweho: Glycerol 12%, sorbitol 4%, umunyu 0.3%, sulfate ya Chondroitin 0.2%, hydrochloride glucosamine: 0.1%
Intungamubiri: Poroteyine ≥30%, ibinure ≥0.5%, fibre ≤2%, ivu ≤8%, ubushuhe ≤ 23%
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LSF-27-Inkoni y'amata (hamwe n'ibijumba n'amafi)
Ibigize: Ifi 40.2%, inkoko 25%, uruhu rwinka 6%, ibinyamisogwe 12%, soya 3%, ingano 2%, ibishyimbo 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%, ifiriti yubufaransa 0.1%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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LSF-26-Cod umuzingo hamwe nibijumba byibijumba
Ibigize: Ifiriti yumuhondo yubufaransa: 60% (krahisi), code yuzuye: 14.2% (krahisi), glycerol: 11.4%, ibinyamisogwe: 11.4%, proteine yamashaza: 2.8%, umunyu: 0,20%
Intungamubiri: Poroteyine ≥4%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSF-25-Sushi hamwe na epinari na code
Ibigize: Inkoko: 50%, amafi: 15%, glycerol: 12,6%, bovine amagufa ya kolagen 10%, ibinyamisogwe byibigori: 4.7%, poroteyine y’ibishyimbo: 3.1%, poroteyine y’amashaza: 4%, epinari: 0.4%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSD-46-Inkongoro n'amafi
Ibigize: Duck 32%, amafi 24.3%, inkoko 10%, krahisi 18%, proteine ya soya 2%, proteine y ingano 2%, proteine yintoki 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%
Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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LSD-45-Sushi hamwe nimbwa na code
Ibigize: Duck: 50%, amafi: 15.4%, glycerol: 12,6%, bovine collagen 10%, ibinyamisogwe: 4.7%, poroteyine y'ibishyimbo: 3.1%, poroteyine y'amashaza: 4%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
