Ibigize: Inkoko: 53.8%, kuzuza code: 15% (ibinyamisogwe), glycerol: 11,5%, ibinyamisogwe: 10%, poroteyine y'ibishyimbo: 4%, proteine y'ibishyimbo: 4%, sorbitol: 1,3%, umunyu: 0,20%, imbuto za kiwi : 0.2%
Intungamubiri: Poroteyine ≥20%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%