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LSCJ-53-Inkoko nziza na karoti
Ibigize ： Inkoko: 71.3%, ibinyamisogwe: 10%, poroteyine y'ibishyimbo: 3%, karoti: 1.5%, poroteyine y'amashaza: 1%
Ibiyongeweho: Glycerol: 10%, sorbitol: 3%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤2%, ivu ≤6%, ubushuhe ≤ 23%
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LSCJ-52-Kurumwa n'inkoko hamwe na epinari
Ibigize ： Inkoko: 71.3%, ibinyamisogwe: 10%, poroteyine y'ibishyimbo: 3%, epinari: 1.5%, poroteyine y'amashaza: 1%
Ibiyongeweho: glycerol: 10%, sorbitol: 3%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤2%, ivu ≤6%, ubushuhe ≤ 23%
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LSL-17-Umwagazi wintama hamwe n amafi
Ibigize: Amafi 24.3%, inkoko 24%, inyama z'intama 18%, ibinyamavuta 18%, proteyine ya soya 2%, proteyine y'ingano 2%, proteyine y'ibishyimbo 2%
Intungamubiri: Glycerol 8%, sorbitol 1.5%, umunyu 0.2%
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LSL-16-Sushi hamwe nintama na code
Ibigize: Intama: 50%, amafi: 15.4%, glycerol: 12,6%, bovine kolagen 10%, ibinyamisogwe: 4.7%, poroteyine y’amashaza 4%, poroteyine y’ibishyimbo: 3.1%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤ 23%
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LSL-15-Ibice by'intama byoroheje
Ibigize: Intama: 33.8%, inkongoro: 33.7%, glycerol: 15.4%, ibinyamisogwe byibigori: 9.3%, sorbitol: 3.1%, proteyine yintungamubiri: 2.8%, proteyine ya soya yitaruye: 1,6%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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LSL-13-Impeta y'intama ya Barbecue
Ibigize: Intama: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe by'ibigori: 8.4%, proteyine y'ibishyimbo: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSL-12-Imyambaro yintama ya Barbecue
Ibigize: Intama: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe by'ibigori: 8.4%, proteyine y'ibishyimbo: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSL-11-Intama za barbecue
Ibigize: Intama: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe by'ibigori: 8.4%, proteyine y'ibishyimbo: 3.4%, poroteyine y'amashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSF-31-Inkoni y'amata (foromaje n'amafi)
Ibigize: Ifi 40.2%, inkoko 25%, uruhu rwinka 6%, ibinyamisogwe 12%, soya 3%, ingano 2%, ibishyimbo 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%, foromaje 0.1%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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LSF-30-Igice gito cyamafi
Ibigize: Ifi: 33.8%, inkoko: 33.7%, glycerol: 15.4%, ibinyamisogwe byibigori: 9.3%, sorbitol: 3.1%, poroteyine y’ibishyimbo: 2.8%, proteyine ya soya yitaruye: 1,6%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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LSF-29-Ibice by'amafi (makerel yo muri Espagne)
Ibigize: Makeri yo muri Espagne: 100%
Intungamubiri: Poroteyine ≥65%, ibinure ≥1%, fibre ≤3%, ivu ≤8%, ubushuhe ≤16%
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LSF-28-Ibice by'inyama (amafi)
Ibigize: Ifi 39.4%, amafi 30%, ibinyamisogwe 8%, ibishyimbo 3%, amashaza 3%
Ibiyongeweho: Glycerol 12%, sorbitol 4%, umunyu 0.3%, sulfate ya Chondroitin 0.2%, hydrochloride glucosamine: 0.1%
Intungamubiri: Poroteyine ≥30%, ibinure ≥0.5%, fibre ≤2%, ivu ≤8%, ubushuhe ≤ 23%
