Ibicuruzwa

LSFD-48-FD Amenyo (Injangwe)

Ibikoresho: inkoko 98.7%, ifu yuruhu rwanka 1%, imbuto olisaccharides 0.2%, ifu ya perimmon 0.1%

Intungamubiri: Poroteyine ≥65%, ibinure ≥3%, ivu ≤9%, fibre ≤3%, ubuhehere ≤8%

iperereza burambuye
LSFD-47-FD Inkoko Catnip Inkoni (3.5CM)

Ibikoresho: Inkoko 97.8%, catnip 1%, ifu ya psyllium 0.5%, amavuta y'amafi 0.5%, imbuto oligosaccharides 0.2%

Intungamubiri: Proteyine ≥60%, ibinure ≥10%, ivu ≤6%, fibre ≤5%, ubuhehere ≤8%

iperereza burambuye
LSFD-46-FD Amata Amata foromaje

Ibikoresho: Inkoko 53.8%, Ifu yamata yintama 30% Yogurt 5%, foromaje 5%, foromaje 5% 1%, taurune 0.1%

Intungamubiri: Poroteyine ≥43%, ibinure ≥7%, ivu ≤10%, fibre ≤3%, ubushuhe ≤8%

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LSFD-45-FD Amagi yolk

Ibikoresho: Yolk 99.45%, ibipimo 0.5%, VE0.05%

Intungamubiri: poroteyine ≥28, ibinure ≥48%, ivu ≤3%, fibre ≤3%, ubuhehere ≤8%

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LSFD-44-FD Amata

Ibikoresho: Inkoko 57,6%, Yogurt 35%, Carrot 2%, Amavuta yinyama 2% 1%, Glucose 1%, Umusemburo wa Apple 0.2% Nori 0.2%

Intungamubiri: Poroteyine ≥38, ibinure ≥12%, ivu ≤3.5%, ubushuhe ≤8%

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LSFD-43-FD Amata (Carrot + Nori)

Ibikoresho: Inkoko 58,6%, Yogurt 35%, Carrot 2%, Amavuta Amafi 2%, Glucose 1%, Umusemburo wa Brewer 0.2% nori 0.2%

Intungamubiri: Poroteyine ≥38, ibinure ≥12%, ivu ≤3.5%, ubushuhe ≤8%

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LSFD-42-FD Amata (imbuto nyinshi-zimbuto n'imboga)

Ibikoresho: Inkoko 58.8%, Yogurt 35%, Imbuto n'imboga 2%, Glucose 1%, Umusemburo wa Apple 1%

Intungamubiri: Poroteyine ≥38, ibinure ≥12%, ivu ≤3.5%, ubushuhe ≤8%

iperereza burambuye
Lsfd-41-FD Inkoko & Yolk & Amata (uburyohe bwumwimerere)

Ibikoresho: Inkoko 56.8%, Amagi yolk 40%, ifu yamata 3%, imbuto oligosaccharides 0.2%

Intungamubiri: Poroteyine ≥55%, ibinure ≥10%, ivu ≤6%, fibre ≤3%, ubushuhe ≤8%

iperereza burambuye
LSFD-37-FD Amafi Yuruhu

Ibikoresho: Cod 100%

Intungamubiri: Poroteyine ≥82%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤8%

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Lsfd-36-FD Inkoko

Ibikoresho: inkoko 100%

Intungamubiri: Proteyine ≥58%, ibinure ≥15%, ivu ≤3%, fibre ≤3%, ubushuhe ≤8%

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LSCJ-68-Amafi Catnip cubes

Ibikoresho: Fish: 66,6%, Inkoko: 16.6%, Glycerol: 11.6%: 0,9%: 0.4%, Catnip: 0.2%

Intungamubiri: poroteyine ≥44%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%

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LSCJ-67-Ibice bito by'amafi ham

Ibikoresho: Fish: 37,7%, Inkoko: 37,7%, 12.5%, ibigori: 3,1%, 0,4%

Intungamubiri: poroteyine ≥28%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%

iperereza burambuye