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LSCJ-54-Inkoko Ham Slices
Ibikoresho: Inkoko: 75.4%, glycerol: 12.5%, ibigori: 7%, carbit, 0,4%
Intungamubiri: Poroteyine ≥30%, ibinure ≥0.5%, fibre ≤3%, ivu ≤3%, ubushuhe ≤23%
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LSCJ-53-DIDS Inkoko na karoti
Ibikoresho: Inkoko: 71.3%, ibipimo: 10%, Proanut Protein: 3%, karoti: 19%: 1%: 1%
Ibihimbano: Glycerol: 10%, Sorbinool: 3%, Umunyu: 0.2%
Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤2%, ivu ≤6%, ubushuhe ≤23%
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LSCJ-52-inkoko na epinach irumye
Ibikoresho: Inkoko: 71.3%, ibisimba: 10%, proanut proteine: 3%, epinari: 1.5%, proteine: 1%
Ibihimbano: Glycerol: 10%, Sorbinool: 3%, Umunyu: 0.2%
Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤2%, ivu ≤6%, ubushuhe ≤23%
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LSL-17-Umwagazi w'intama n'amafi
Ibikoresho: Amafi 24.3%, Inkoko 24%, MutiTTS 18%, Strarch 18%, Protein Proteine 2% 2% 2%
Intungamubiri: Glycerol 8%, Sorbinol 1.5%, Umunyu 0.2%
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LSL-16-Sushi hamwe n'umwana w'intama na code
Ibikoresho: Itton: 50%, Fish: 15.4%, Glycerol: 12.6%, ibipimo bya poroteine 4%: 3,1%, Umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, fibre ≤3%, ivu ≤3%, ubushuhe ≤23%
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Lsl-15-yoroheje intama zintama
Ibikoresho: ITTON: 33.8%, Duck: 33.7%, Glycerol: 15.4%, Stoardol: 3,8%
Intungamubiri: Proteine ≥25%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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LSL-13-Barbecue Ntama Impeta
Ibikoresho: Mutton: 49%, Duck: 21%, Glycerol: 14.8%, ibigori: 8.4%, protun: 3,4%: 3.4%
Intungamubiri: Poroteyine ≥37, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubuhehere bwa ≤20%
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LSL-12-Barbecue yintama
Ibikoresho: Mutton: 49%, Duck: 21%, Glycerol: 14.8%, ibigori: 8.4%, protun: 3,4%: 3.4%
Intungamubiri: Poroteyine ≥37, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubuhehere bwa ≤20%
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Lsf-31-inkoni (foromaje n'amafi)
Ibikoresho: Amafi 40.2%, inkoko 25%, Cowhide 6%, ibipimo 12%, soya 3%, ibishyimbo 2%
Ibihimbano: Glycerol 8%, Sorbinol 1.5%, Umunyu 0.2%, Feese Essest 0.1%
Intungamubiri: poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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Lsf-30-yoroheje
Ibikoresho: amafi: 33.8%, inkoko: 33.7%, Glycerol: 15.3%
Intungamubiri: poroteyine ≥28%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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LSF-29-Amafi (Espagrel)
Ibikoresho: Mackerel ya Espagne: 100%
Intungamubiri: Poroteyine ≥65%, ibinure ≥1%, fibre ≤3%, ivu ≤8%, ubushuhe ≤16%
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Lsf-28-inyama (amafi)
Ibikoresho: Amafi 39.4%, amafi 30%, ibipimo 8%, ibishyimbo 3%, pea 3%
Ibihimbano: Glycerol 12%, Sorbinol 4%, Umunyu 0.3%, Chondroitin Sulfate 0.2%, Glucosamine Hlucosamine: 0.1%
Intungamubiri: Proteine ≥30%, ibinure ≥0.5%, fibre ≤2%, ivu ≤8%, ubuhehere bwa ≤23%
