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Lsf-27-inkoni y'amata (hamwe nibijumba n'amafi)
Ibikoresho: Amafi 40.2%, inkoko 25%, Cowhide 6%, ibipimo 12%, soya 3%, ibishyimbo 2%
Ibihimbano: Glycerol 8%, Sorbinool 1.5%, Umunyu 0.2%, Fry Fry Erry Essence 0.1%
Intungamubiri: poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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Lsf-26-code kuzunguruka hamwe na chip yibirayi
Ibikoresho: Ifiriti yubufaransa yumuhondo: 60% (STRIALDS), COD ALD: 14.2% (Slycerol: 11.4%, Standaron: 2.20
Intungamubiri: Proteine ≥4%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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Lsf-25-sushi hamwe na epinari na code
Ibikoresho: Inkoko: 50%, amafi: 15%, Glycerol: 12.6%, Proteine: 4%: 0.4%, Umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSD-46-DUCK N'IMVUGO CY'AMAFO
Ibikoresho: Duck 32%, Fish 24.3%, Inkoko 10%, Strarch 18%, Protein Protein 2% 2% 2% Proteine 2%
Ibihimbano: Glycerol 8%, Sorbinol 1.5%, Umunyu 0.2%
Intungamubiri: Proteine ≥23%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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LSD-45-Sushi hamwe na Duck na Cod
Ibikoresho: Duck: 50%, Fish: 15.4%, Glycerol: 12.6%, ibipimo bya poroteyine: 4.1%, Statun, 4%: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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Lsd-44-Duck hamwe na cod oreos
Ibikoresho: Impunge: 58,7%, Fish: 14.7%, Glycerol: 9.5%, staroun, 4.3%, squalut: 0.2%
Intungamubiri: poroteyine ≥35%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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Lsb-13-inyama zinka na cod sushi
Ibikoresho: inyama zinka: 50%, Fish: 15.4%, Glycerol: 12.6%, ibipimo bya poropain 4%: 3,1%, Umunyu: 0.2%
Intungamubiri: Proteine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤21%
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LSB-12-Shorner Bear
Ibikoresho:Beef: 33.8%, Duck: 33.7%, Glycerol: 15.4%, ibigori: 3.8%
Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤20%
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LSB-10-Barbecue imirongo yinka
Ibikoresho: Beef: 49%, Duck: 21%, Glycerol: 14.8%, ibigori: 8.4%, protun, 3,4%: 3.4%
Intungamubiri: Poroteyine ≥37, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubuhehere bwa ≤20%
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Lsb-09-barbecue chipef yinka
Ibikoresho: Beef: 49%, Duck: 21%, Glycerol: 14.8%, ibigori: 8.4%, protun, 3,4%: 3.4%
Intungamubiri: Poroteyine ≥37, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubuhehere bwa ≤20%
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LSC-162-inkoko yatsindiye ibirayi byijimye
Ibikoresho: Ifiriti yumutuku: 65.9% (starch), fid fillet: 13% (slycerol: 5.2%, stewarrol: 0.2%,
Intungamubiri: Proteine ≥4%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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Lsc-161-bibiri byamabara (inkoko)
Ibikoresho: Inkoko 69.4%, ibipimo 8%, peteroli 3%, Proteine 3% 3%
Ibihimbano: Glycerol 12%, Sorbinol 4%, Umunyu 0.3%, Chondroitin Sulfate 0.2%, Glucosamine Hlucosamine: 0.1%
Intungamubiri: Proteine ≥30%, ibinure ≥0.5%, fibre ≤2%, ivu ≤8%, ubuhehere bwa ≤23%
