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LSF-27-Inkoni y'amata (hamwe n'ibijumba n'amafi)
Ibigize: Ifi 40.2%, inkoko 25%, uruhu rwinka 6%, ibinyamisogwe 12%, soya 3%, ingano 2%, ibishyimbo 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%, ifiriti yubufaransa 0.1%
Intungamubiri: Poroteyine ≥28%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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LSF-26-Cod umuzingo hamwe nibijumba byibijumba
Ibigize: Ifiriti yumuhondo yubufaransa: 60% (krahisi), code yuzuye: 14.2% (krahisi), glycerol: 11.4%, ibinyamisogwe: 11.4%, proteine yamashaza: 2.8%, umunyu: 0,20%
Intungamubiri: Poroteyine ≥4%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSF-25-Sushi hamwe na epinari na code
Ibigize: Inkoko: 50%, amafi: 15%, glycerol: 12,6%, bovine amagufa ya kolagen 10%, ibinyamisogwe byibigori: 4.7%, poroteyine y’ibishyimbo: 3.1%, poroteyine y’amashaza: 4%, epinari: 0.4%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSD-46-Inkongoro n'amafi
Ibigize: Duck 32%, amafi 24.3%, inkoko 10%, krahisi 18%, proteine ya soya 2%, proteine y ingano 2%, proteine yintoki 2%
Ibiyongeweho: glycerol 8%, sorbitol 1.5%, umunyu 0.2%
Intungamubiri: Poroteyine ≥23%, ibinure ≥0.5%, fibre ≤1%, ivu ≤6%, ubushuhe ≤23%
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LSD-45-Sushi hamwe nimbwa na code
Ibigize: Duck: 50%, amafi: 15.4%, glycerol: 12,6%, bovine collagen 10%, ibinyamisogwe: 4.7%, poroteyine y'ibishyimbo: 3.1%, poroteyine y'amashaza: 4%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSD-44-Duck na code Oreos
Ibigize: Inyama zimbwa: 58.7%, amafi: 14.7%, glycerol: 9.7%, ibinyamisogwe: 7.5%, proteine yamashaza: 4.9%, proteyine yintoki: 4.3%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥35%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤23%
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LSB-13-Inyama na cod sushi
Ibigize: Inyama: 50%, amafi: 15.4%, glycerol: 12,6%, bovine kolagen 10%, ibinyamisogwe: 4.7%, proteine yamashaza 4%, proteyine yibishyimbo: 3.1%, umunyu: 0.2%
Intungamubiri: Poroteyine ≥36%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤21%
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LSB-12-Ibice byinka byoroheje
Ibigize:Inyama zinka: 33.8%, inkongoro: 33.7%, glycerol: 15.4%, ibinyamisogwe byibigori: 9.3%, sorbitol: 3.1%, proteyine yintungamubiri: 2.8%, proteyine ya soya itandukanya: 1.6%, umunyu: 0.3%
Intungamubiri: Poroteyine ≥25%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤20%
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LSB-10-Inyama zinka za Barbecue
Ibigize: Inyama zinka: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe byibigori: 8.4%, proteyine yintungamubiri: 3.4%, proteine yamashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSB-09-Inyama zinka za Barbecue
Ibigize: Inyama zinka: 49%, inkongoro: 21%, glycerol: 14.8%, ibinyamisogwe byibigori: 8.4%, proteyine yintungamubiri: 3.4%, proteine yamashaza: 3.4%
Intungamubiri: Poroteyine ≥37%, ibinure ≥0.5%, fibre ≤3%, ivu ≤8%, ubushuhe ≤20%
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LSC-162-Umuzingo w'inkoko hamwe n'ibirayi by'umuhengeri
Ibigize: Amafiriti yumutuku wigifaransa: 65.9% (krahisi), code yuzuye: 13% (krahisi), glycerol: 10.5%, ibinyamisogwe: 5.2%, proteyine yibishyimbo: 5.2%, umunyu: 0,20%,
Intungamubiri: Poroteyine ≥4%, ibinure ≥0.5%, ivu ≤8%, fibre ≤3%, ubushuhe ≤23%
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LSC-161-Ibice bibiri by'amabara (Inkoko)
Ibigize: Inkoko 69.4%, ibinyamisogwe 8%, proteyine yintoki 3%, proteine yamashaza 3%
Ibiyongeweho: glycerol 12%, sorbitol 4%, umunyu 0.3%, sulfate ya Chondroitin 0.2%, hydrochloride glucosamine: 0.1%
Intungamubiri: Poroteyine ≥30%, ibinure ≥0.5%, fibre ≤2%, ivu ≤8%, ubushuhe ≤ 23%
